Easy & Delicious, Oven Roasted Cabbage Steaks recipe:

If you’re looking for a quick, simple, and delicious side dish, these oven-roasted cabbage steaks are about to become your new favorite. They’re a slight variation from the normal cabbage you’re probably used to, but they still bring all that sweet, savory cabbage flavor with a healthier twist. No heavy grease, no complicated prep, just seasoned cabbage roasted until tender and flavorful.

The best part? This recipe uses simple ingredients you probably already have sitting in your kitchen.

Ingredients for Oven-Roasted Cabbage Steaks

Here’s what you’ll need:

• 1 head of green cabbage
• 1 Vidalia onion
• Extra virgin olive oil
• Kosher salt
• Ground black pepper
• Crushed red pepper flakes
• Complete seasoning
  (or use garlic powder, onion powder, thyme, Italian seasoning, and a little lemon pepper)
• Smoked paprika

How to Make Oven-Roasted Cabbage Steaks

Prep the Onion

First things first, grab your onion and cut it into little medallions or circles. You don’t need very many, just enough to top each cabbage steak.

Try to keep them just under a quarter inch thick.

Slice the Cabbage into Steaks

Now take your cabbage and remove the loose outer leaves. Don’t throw them away though. They’re still delicious and edible, so save them for another dish.

Using a sharp knife, slice the cabbage into steaks about:

• ¾ inch thick
• or up to 1 inch thick

Try to cut them as evenly as possible.

Depending on how big your cabbage is, that’s going to determine how big your steaks turn out.

Season the Cabbage Steaks

Line a baking sheet or pan with parchment paper and place the cabbage steaks on top.

Now comes the simple process.

Add Olive Oil

Drizzle a little olive oil over each steak and rub it in.

Super simple.

Add the Seasonings

Liberally season each cabbage steak with:

• Kosher salt
• Black pepper
• Crushed red pepper flakes

The red pepper flakes are completely up to your discretion. If you like a little kick in your cabbage, go a little heavier.

Next, sprinkle on the complete seasoning. If you don’t have it, you can use:

• Garlic powder
• Onion powder
• Italian seasoning or thyme
• Lemon pepper

Then add a little smoked paprika on top for color and that slight smoky flavor.

Flip the cabbage steaks over and repeat the process on the other side.

Add the Onion Topping

Take those onion slices you cut earlier and place a couple on top of each cabbage steak.

Normally, fried cabbage gets cooked with bacon and onions, but this is the healthier option while still keeping all that good flavor.

Bake the Oven Roasted Cabbage Steaks

Preheat your oven to:

400 degrees Fahrenheit

Place the cabbage steaks into the oven and roast for about:

20 to 25 minutes

You want them tender with some nice roasted edges.

Final Look

Fresh out of the oven, these oven roasted cabbage steaks look absolutely amazing. Some pieces may brown a little more than others depending on thickness, but that’s perfectly fine.

They’re quick, simple, and delicious.

What Do Oven-Roasted Cabbage Steaks Taste Like?

Cabbage already has a natural sweetness to it, and once you combine that with the salt, pepper, smoked paprika, and red chili flakes, the flavor really comes alive.

You can actually see those seasonings roasted right into the cabbage.

It’s light, flavorful, and a great alternative to fried cabbage loaded with bacon grease.

Tips for the Best Oven-Roasted Cabbage Steaks

• Use a sharp knife for even slices
• Don’t skip the olive oil because it helps with roasting
• Smoked paprika adds amazing color and flavor
• Roast a little longer if you like crispy edges

Serving Ideas

These oven-roasted cabbage steaks go perfectly with:

• Smoked wings
• Grilled chicken
• BBQ ribs
• Roasted potatoes

They also work great as a light vegetarian side dish.

Final Thoughts

These oven roasted cabbage steaks are one of those super simple recipes that don’t take much to get done, but the flavor is seriously good. If you want something a little different from your normal cabbage, this recipe is definitely worth trying.

Quick, easy, healthy, and packed with flavor. You’ll probably end up making them again and again.